![]() ![]() ![]() That said, some test-tube studies have found that the juniper berries typically used to make gin could have anti-inflammatory properties, which may be beneficial for the treatment of arthritis ( 1, 2, 3). It has become particularly popular in recent years as an alternative treatment for those seeking a safe and natural way to relieve arthritis symptoms.Ĭurrently, no research on the effectiveness of eating gin-soaked raisins for arthritis has been conducted. In the 1990s, the natural remedy began gaining traction after radio broadcaster Paul Harvey mentioned it during one of his shows. While the origin of the idea that eating gin-soaked raisins reduces symptoms of arthritis is unclear, it’s believed to have been around for the past few decades.
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